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University of Toronto Mississauga
GGR 287H5S: Food and Globalization
Instructor: Pierre Desrochers
Lectures: Thursday 10-12 AM
Phone: (905) 828-5206
Office: Davis Building, room 3273
Lecture room: IB 245
E-mail: pierre.desrochers@utoronto.ca
GGR 287H5S - Primary Syllabus and Mandatory
Readings
Substantial references Introduction:
The Future of the Global Food System ." Philosophical Transactions
of the Royal Society B (Biological Sciences) 365 (1554) (September):
2769-2777.Food
Consumption Trends and Drivers ." Philosophical Transactions of
the Royal Society B (Biological Sciences) 365 (1554) (September):
2793-2807.Population,
Food, and Knowledge ," American Economic Review 90, 2000, p.
1-14.The
Green Washing of the Green Ideological Agenda: In Defense of Modern
Agriculture, Technology and Life ." et al. 2003.
Food from Our Changing World: The Globalization of Food and How
Americans Feel About It , North Carolina State University. Shorter texts Spoiled:
Organic and Local is so 2008 ." Mother Jones (February)America's
Agricultural Angst ." Forbes (January 19)A World
without Agriculture? The Historical Paradox of Agricultural Development ."
AEI Outlook May 2009.Can You
Really Save the Planet at the Dinner Table? - An economist's critique of
The Omnivore's Dilemma ." Slate.com, November 1st.Pastoral
Romance ." Lapham's Quarterly (Summer).SUGGESTED LINKS
Discovering the Food System: An experiential learning program for young
and inquiring minds . Cornell University.
World Development Report 2008: Agriculture and Development ,
Policy Briefs. AUDIOS Farmers:
What do you think of Pollan's Ideas? " Talk of the Nation
(National Public Radio), Oct. 8, 2009. VIDEOS IFPRI -
Millions Fed, Proven Solutions Pollan and
Hurst Debate the Future of Agriculture " Market to Market
(Iowa Public Television), July 16, 2010.The Meatrix
Hans Rosling on 200 countries, 200 years, 4 minutes Mike Rowe
Works on Farming, Fishing, Food
General Food
and Globalization ." Annual Review of Anthropology 35: 37-57.
Globalization of
Food and Agriculture and the Poor . Oxford University Press and
International Food Policy Research Institute,
Chapter 1: Globalization of Agriculture and Food, Causes, Consequences,
and Policy Implications . Insect Agriculture Ecology
and Evolution of Aphid-Ant Interactions ." Annual Review of
Ecology, Evolution, and Systematics 36: 345-372. Cannibalism What
Does It Taste Like? " Lapham's Quarterly (Summer). Cooking and Early Agriculture Balanced
Diets ." Lapham's Quarterly (Summer).Reading
the Signs of Ancient Animal Domestication ." Science 282
(5393): 1448.Eastern
North America as an Independent Center of Plant Domestication ."
Proceedings of the National Academy of the Sciences of the United States
103 (33): 12223-12228.Chapter 7:
Biodiversity and the Technology of Cooking: Uncultivated foods and the
technology of cooking /
Chapter 8:
Uncultivated Greens - the Nutritional Values /
Chapter 9.
Uncultivated foods and daily diets in Farhad Mazhar, Daniel
Buckles, P.V. Satheesh, and Farida Akhter.
Food
Sovereignty and Uncultivated Biodiversity in South Asia: Essays on the
Poverty of Food Policy and the Wealth of the Social Landscape .
Transition towards the Modern Era
The Modern Farmer in his Business Relations: A Study of Some of the
Principles underlying the Art of Profitable Farming and Marketing, and
of the Interests of Farmers as Affected by Modern Social and Economic
Conditions and Forces . San Francisco: N.J. Stone Company, pp.
11-17. Green Revolution (History) - General Fueling the
Green Revolution ." U.S. Department of Agriculture & Agricultural
Research Service, October 10, 2003.Women and The
Green Revolution ." Food and Agriculture Organization (FAO) of the
United States.Critique on the
Green Revolution " Livelihood 2005.Responses
to Discussion Questions ." Cyberspace Discussion, January 5 - 9.Feeding
a World of 10 Billion People: Our 21st Century Challenge ." Inaugural
lecture, Borlaug Lecture Series, Iowa State University, October 15.The
Green Revolution, Peace, and Humanity ." Nobel Lecture, December 11.The
Man Who Fed the World ." OpenMarket.org, September 13.Green
Myths against the Green Revolution ."
The Man Who Fed the World The
Paradox of Norman Borlaug ." Salon , Sept. 14.History
and Culture: The Man Who Launched the Green Revolution ." Hoover
Digest , no 4.Beachell
and Borlaug: Two Giants of the American Society of Agronomy's First
Century ." Agronomy Journal 100 Supplement 3: S-1-S-3.- Norman Borlaug Norman Borlaug "
Wikipedia Presidential
Medal of Freedom Recipient Norman Borlaug ." Medal of Freedom.com.Lessons
from the Green Revolution ." Food First - Institute for Food and
Development Policy, March/April.The
Next Green Revolution ." New York Times , October 6. The
Green Revolution in the Punjab ." The Ecologist , Vol. 21, No.
2, March-April.Yaqui
Valley Farmers Provide Eternal Resting Place for Their Friend and Our
Colleague, Norman Borlaug ."Norman
Borlaug: Plant Pathologist/Humanitarian ." Recent Controversies Missing
a Golden Rice opportunity ." The Economic Times , December 26.The
Real GM Food Scandal ." Prospect Magazine , November.SUGGESTED LINKS General Agropolis Museum
- Food and Agricultures of the World The Food Timeline
Transition to Modern Era Wessels Living
History Farm (York, Nebraska) Green Revolution A short video in
which Norman Borlaug explains his work and the future of agricultural
science .The Norman Borlaug Heritage
Foundation Navdayana (critics)
Plants - Potato How
the Potato changed World History ." Social Research 66 (1):
67-83. Wheat Wheat
Diseases and Pests: A Guide for Field Identification . International
Maize and Wheat Improvement Center.Biological
Globalization: The Other Grain Invasion ," in Timothy J. Hatton,
Kevin O'Rourke, & Alan M. Taylor, (eds.), The New Comparative
Economic History: Essays in Honor of Jeffrey G. Williamson
(Cambridge, MA: MIT Press, 2007), pp. 115-140.Wheat Disease
Management .Advances
in work on breeding wheat with improved grain quality in the twentieth
century ." The Journal of Agricultural Science (2005), 143:
113-116.-Corn The
Science of Hybrids ." Living History Farm (York, Nebraska).Grasslands Temperate
grassland: key developments in the last century and future perspectives ."
The Journal of Agricultural Science (2006), 144: 503-523.- Soybeans Origin,
History, and Uses of Soybean (Glycine max) ." Iowa State
University, Department of Agronomy.How
Soybeans are Used ." North Carolina Soybean Producers Association,
Inc. Trends
in U.S. Agriculture - Oats and Soybeans ." National Agricultural
Statistics Service, United States Department of Agriculture. Animals
- Domesticated Land Animals Colony Collapse
Disorder: The Market Response to Bee Disease . PERC Policy Series:
PS-50.Eating
Meat: Evolution, Patterns and Consequences ," Population and
Development Review 28 (4): 599-639.
The State of
Food and Agriculture 2009: Livestock in the Balance .
Final Report:
Putting Meat on The Table: Industrial Farm Animal Production in America .
A History of the Frozen Meat Trade: An account of the development and
present day methods of preparation, transport, and marketing of frozen
and chilled meats . London: Constable & Company Ltd., pp. 1-17.
- Fisheries, Seafood and Aquaculture Fisheries
The State of
the World Fisheries Inland
Capture Fisheries " Philosophical Transactions of the Royal
Society B (Biological Sciences) 365 (1554) (September): 2881-2896.
While Stocks Last? Ocean
Fisheries: Common Heritage or Tragic Commons? " Brief Analysis
No. 581, National Center for Policy Analysis, February 27.The
Bluefin Tuna in Peril ." Scientific American , June 24.Food
Security and Marine Capture Fisheries: Characteristics, Trends, Drivers
and Future Perspectives " Philosophical Transactions of the Royal
Society B (Biological Sciences) 365 (1554) (September): 2869-2880.
Overfishing: the Icelandic Solution . London: Institute of Economic
Affairs.The
Privatization of the Oceans ." The Independent Review , Vol. 11
No 3, Winter 2007.Fencing
the Fishery - A Primer on Ending The Race for Fish ." Property and
Environment Research Center (PERC).When
will we tame the oceans? " Nature 436: 175-176, 14 July.Aquaculture Possible
Evidence for the Aquaculture of Tilapia in GrecoRoman Antiquity ."
Revue d'histoire comparιe de l'environnement .History
of Aquaculture ." FAO.The
Mastery of Fish ." Lapham's Quarterly (Summer).
Aquaculture: The Blue Revolution . Autumn 2006.Farming
Fish for the Future ." WorldWatch Report 176.Integrated
agriculture-aquaculture - A primer . FAO Fisheries Technical Paper
#407.Forage
Fish: From Ecosystems to Markets ." Annual Review of Environment
and Resources 33: 153-166.Aquaculture
and Ocean Resources: Raising Tigers of the Sea ." Annual Review of
Environment and Resources 30: 185-218.Feeding
Aquaculture in an Era of Finite Resources ." Proceedings of the
National Academy of Sciences 106 (36): 15103?15110.SUGGESTED LINKS Plants - General
USDA. National Agricultural Library Plants and Crops - Potato International Year of
the Potato International Potato Center (CGIAR
center) The Potato Museum Corn
Explosives Origins of Corn
Maize (Corn) Genome Completed Animals - Land Animals
USDA. National Agricultural Library Animals and Livestock Pew Commission on Industrial Animal Farm
Production - Fisheries, Seafood and Aquaculture
USDA. National Agricultural Library. Aquaculture
GreenFacts.org on Fisheries
The OECD on fisheries UN FAO Fisheries and Aquaculture
Department The U.S. Commission on Ocean
Policy Videos
Sushi and the End of the Southern Bluefish Tuna (2009) Global Sushi:
Soft Powers and Hard Realities
Fertilizers Where
There's Muck, There's Brass: The Market for Manure in the Industrial
Revolution ." The Economic History Review , Vol. 60 No. 2, pp.
333-372.Nitrogen
fertilizer: Retrospect and prospect ." Proc. Natl. Acad. Sci. USA
Vol. 96, Issue 4, pp. 1175-1180, February 16, 1999.Reflections from Latin America - Guano ."
Library
of Economics and Liberty , August 4.Nitrogen
in modern European agriculture ." In: Scholliers, P., L. Van Molle
and C. Sarasua, eds. Land, Shops and Kitchens: Technology and the
Food Chain in Twentieth-Century Europe . Turnhout: Brepols Publishers,
pp. 110-119. Pests
Organic
Pesticide Use: What we Know and don't Know about Use, Toxicity, and
Environmental Impacts . Crop Protection Products for Organic
Agriculture. Washington, DC: American Chemical Society. pp. 58-77.Choosing
Organic Pesticides over Synthetic Pesticides May Not Effectively
Mitigate Environmental Risk in Soybeans ." Plos One 5 (6).
21st Century Guidebook to Fungi .Centenary
Review: Crop Losses to Pests ." Journal of Agricultural Science
144: 31-43.
Scared to Death. How Chemophobia Threatens Public Health. A Position
Statement of The American Council on Science and Health . American
Council on Science and Health.
Insects and Other Arthropods , ARS Image Gallery.Carcinogens and
Anticarcinogens in the Human Diet. A Comparison of Naturally Occurring
and Synthetic Substances . National Academy PressCentenary
Review: A Century of Fungicide Evolution ." Journal of
Agricultural Science 145 (1): 11-25. Animal Diseases Laying
a global cattle killer to rest " BBC News, 20 May 2011. World
declared "free" from deadly cattle disease " United Nations Radio, 28
June 2011.Global
Rinderpest Eradication Programme " FAO.Disease Facts -
Rinderpest " Institute for Animal Health. Seeds Seeds of Hope: Agricultural Technologies and
Poverty Alleviation in Rural South Africa ." Policy Comment No. 6,
EnterpriseAfrica!, September 8.
The Merchants of Seeds: A History of the Canadian Seed Industry .
A brief history of the UK
seed producer Suttons A brief history of
the Gallatin Valley Seed Company
Seed Provision & Agricultural Development: The Institutions of Rural
Change . Overseas Development Institute.
Report of the Seed Sector Advisory Committee . Water Salzman, James. 2006. "Thirst: A Short History of Drinking Water ." Duke
Law School Faculty Scholarship Paper Series. Paper 31. Animal Reproductive Technologies USDA
National Institute of Food and Agriculture. Animal Reproduction Seeds
Smithsonian Institutions Library on The American Seed and Nursery
Industry Pest Management USDA National
Institute of Food and Agriculture. Pest Management American Phytopathological Society "Common
Names of Plant Diseases "CBC News In
Depth - The Pesticide Debate
Environment (General) Sustaining
Both Planet and People: The Moral Challenge of the 21st Century ,"
University of Maryland's First Annual Conference on Hunger, October 14.Anthropogenic
biomes ." Encyclopedia of Earth .Breaking
the Sod: Humankind, History, and Soil ." Science 304 (5677)
(June 11): 1627-1629.History
of Wetlands in the Conterminous United States ." United States
Geological Survey Water Supply Paper 2425. Biodiversity and monocultures
Agricultural Technologies and Tropical Deforestation . CABI
Publishing in association with Center for International Forestry
Research. Biotechnologies Breeding
Sanity into the GM Food Debate " Issues in Science and Technology ,
Winter.Technology
for Life: How Biotech Will Save Billions from Starvation ." The
American Enterprise (March): 16-20. Biotechnology
Research in the CGIAR: An Overview ." AgBioForum 12 (1).Biotechnology
in Agriculture ." Annual Review of Environment and Resources
31: 265-295 (November).Could
Frankenfoods be Good for the Environment? " Slate , January 28.Biotechnology
in Food and Agriculture - Facts and Fears ." Progressive Policy
Institute, May 1.A
Critical Assessment of Organic Farming-and-Food Assertions With
Particular Respect to the UK and the Potential Environmental Benefits of
No-Till Agriculture ." Crop Protection 23 (2004) 757-781.Lost
in the Maize ." Spiked Online . Organic
About.com - An Overview of Some Common Organic Pesticides Nutrional
Quality of Organic Foods: A Systematic Review ." American Journal
of Clinical Nutrition 93 (6): 680-685.Eco-Unfriendly
Organic? " June 17, 2010 Spraying
Context on Organic Pesticides Claims ," May 27, 2010Organic's
Nutritional Superiority (Still) Nonexistent ," May 27, 2010Organic
Food Myths ." Skeptoid Podcast. Skeptoid Media, Inc., (January 5).
Let Them Eat Precaution. How Politics Is Undermining the Genetic
Revolution in Agriculture , Edited by Jon Entine. AEI Press
(Washington) January 2006.
Report from the Bichel Committee (Danish Government). 2001. Organic
Scenarios for Denmark.Organic
Foods ." Journal of Food Science 71 (9): R117-R124.Meat Production and the Environment Happier
Meals: Rethinking the Global Meat Industry ." Worldwatch Paper
#171 (September).
Livestock
Long Shadow: Environmental Issues and Options . SUGGESTED LINKS Environment (General) Anthromes: The Global Ecological
Patterns Created by Humans European
Commission (European Union). Agriculture and Rural Development -
Agriculture and the Environment Meat Production and the Environment
Clearing the Air: Livestock's Contribution to Climate Change
(Power Point Presentation)Clearing
the Air: Livestock's Contribution to Climate Change ." Advances in
Agronomy 103: 1-40.Meat's Production
Environmental Toll . Biotechnologies The Pew Initiative on Food and
Biotechnology A
debate on the future of GM technologies , Spiked-Science Debates.Frankenfood " Frenzy on
ReasonOnline . A pro-technology Website, but with several links to
GM opponents.Harvest of Fear ," a 2001
Nova (PBS) documentary.Biotechnology (GM
Foods) and Nanotechnology Organic Production International Federation of Organic
Agriculture Movements International Organic Inspectors
Association Organic Materials Review Institute
OMAFRA. Organic Agriculture (in Ontario)
Public Works and Government Services Canada. Organic Agriculture
Agriculture and Agri-Food Canada. Organic Production
Canadian Food Inspection Agency. Organic Products
Canadian Consumer Information Gateway - Organic Food The Soil Association (UK)
Is Organic Food Marketing Hype?
Food Safety
Food Adulteration .History
of Food and Drug Regulation in the United States ." In Robert Whaples
(ed.) EH.Net Encyclopedia.Achievements
in Public Health, 1900-1999: Safer and Healthier Foods ." Morbidity
and Mortality Weekly Reports (Centers for Disease Control and Prevention)
48 (40): 905-913.
Codex Alimentarius: How it All Began . FAO.Food
Safety in the 21st Century ." Mercatus on Policy no. 71
(February).Estimates
of Foodborne Illness In the United States: 2011 Estimate Findings ."Foodborne
Illness Acquired in the United States-Major Pathogens ." Emerging
Infectious Diseases 17 (1).Foodborne
Illness Acquired in the United States-Unspecified Agents ."
Emerging Infectious Diseases 17 (1). Hunger and Food Security - Overview
The State of
Food Insecurity - Economic Crises: Impacts and Lessons Learned .
Cambridge
World History of Food . Cambrige: Cambridge University Press, VI.
4, 1411-1427.
Famine as a Geographical Phenomenon . Dordrecht: Kluwer.- Ancient History
Food and
Society in Classical Antiquity . Cambridge University Press.
Famine
and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis .
Cambridge University Press.
Famine and Pestilence in the Late Roman and Early Byzantine Empire: A
Systematic Survey of Subsistence Crises and Epidemics . London:
Ashgate Publishing, Ltd.- Recent History Persistent
Hunger: Perspectives on Vulnerability, Famine, and Food Security in
Sub-Saharan Africa ." Annual Review of Anthropology 35:
521-538 (October).Revisiting
the Global Food Architecture: Lessons from the 2008 Food Crisis ."
UNU WIDER Discussion Paper.
World Food Security since 1945 . (Book launch, Overseas
Development Institute).
Globalization of Food Systems in Developing Countries: Impact on Food
Security and Nutrition , FAO Food and Nutrition Paper 83
The Role of Markets and Trade in Food Security . Center for
Strategic and International Studies.
The Role of International Trade in Climate Change Adaptation .
Issue Brief #4. ICTSD (International Center for Trade and Sustainable
Development) and IF&ATPC (International Food and Agricultural Policy
Trade Council).Food
Defence Incidents 1950-2008: A Chronology and Analysis of Incidents
Involving the Malicious Contamination of the Food Supply Chain ."
Nanyang Technological University. Greens
and Hunger ." The New York Times , May 19.Food
Failures and Futures ." Center for Geoeconomic Studies (Council on
Foreign Relations) Working Paper, May 15.World's
Poor Pay Price as Crop Research Is Cut ." The New York Times ,
May 25.
Viewpoint on the World Food Crisis , Economic Note, Montreal
Economic Institute, May.Food
(In)Security in Uban Population ." Asia Security Initiative Policy
Series, Working Paper no. 5, August 2010.
The Role of International Trade in Climate Change Adaptation . Issue
Brief #4. ICTSD and IF&ATPC. Subsidies and Barriers to Trade Grain
Drain: The Hidden Cost of U.S. Rice Subsidies ." Trade Briefing
Paper No. 25, Cato Institute's Center for Trade Policy Studies,
November 16.SUGGESTED LINKS Food Safety WHO on Food Safety FAO on Food Safety and Quality CDC on Food Related
Diseases USDA. Food Safety Research Office Foods,
Fads, Facts and Fictions
How Safe is our Food? " (May 25, 2010).Ontario
Ministry of Agriculture, Food and Rural Affairs on:
food safety
food safety and traceability
US EPA. Hazard Analysis and Critical Control Points (HACCP) Food Security
Global Food Security - Bibliography and links
Special issue of Science Magazine on food security (February
11, 2010).Special issue of Issues in
Science and Technology on food security (Summer 2009).Hunger
and History: The Impact of Changing Food Production and Consumption
Patterns on Society ," Journal of Interdisciplinary History 14
(2), Autumn 1983.Food
Security: Feeding the World in 2050 ." Philosophical Transactions of
the Royal Society B (Biological Sciences) 365 (1554), September 27,
2010.Malnutrition
and Hunger ." Copenhagen Consensus 2004 (very good survey
papers and critiques).The Earth
Institute (Columbia University) on Food Security The Ripple that Drowns:
Twentieth Century Famines as Economic History World
Summit on Food Security
Issues Briefs List of
documents Subsidies and Barriers to Trade Kick all agricultural subsidies
(kickAAS) Food Sovereignty La Via Campesina on
food sovereignty Towards
food sovereignty: reclaiming autonomous food systems ." IED
(International Institute for Environment and Development).
Food Sovereignty
in Canada: Creating Just and Sustainable Food . Fernwood Publishing.
Chapter 1: Nurturing Food Sovereignty in Canada .
Urban Agriculture The
City Solution - Why cities are the best cure for our planet's growing
pains ." National Geographic Magazine (December).
Urban Agriculture: A Literature Review , USDA.
Agriculture in Urban Planning. Generating Livelihoods and Food Security .
Earthscan/IDRC.
Agropolis:
The Social, Political, and Environmental Dimensions of Urban Agriculture .
Earthscan/IDRC 2005.
Agriculture
in the City: Key to Sustainability in Havana, Cuba . Ian Randle
Publishers/IDRC
Urban
Agriculture in West Africa. Contributing to Food Security and Urban
Sanitation . IDRC/CTA
Cities
Feeding People. An Examination of Urban Agriculture in East Africa .
IDRC. Locavorism - Substantial Reports
Fair Miles:
Recharting the Food Miles Map . IIED and Oxfam.Yes
We Have No Bananas: A Critique of the Food Mile Perspective ."
Mercatus Policy Series, Policy Primer No. 8.
Cooking Up a Storm: Food, Greenhouse Emissions and our Changing Climate ,
Food Climate Research Network (University of Surrey).Individual
consumer food localism: A review anchored in Canadian farmwomen's
reflections ." Journal of Rural Studies 27 (2) (April):
116-124.Air
Freight Transport of Fresh Fruit and Vegetables ." Research Report
No. 299, Lincoln University.
Food Miles - Comparative Energy/Emissions Performance of New Zealand's
Agriculture Industry , Lincoln University, Agribusiness and
Economics Research Unit (AERU), Research Report 285. Chapters 1-6, 8.The
Validity of Food Miles as an Indicator of Sustainable Development ."
DEFRA Report ED50254.Home
Grown: The Case for Local Food in a Global Market ." WorldWatch paper
#163, Worldwatch Institute.
Local
Food Systems: Concepts, Impacts, and Issues . Economic Research
Report #97. United States Department of Agriculture (USDA) Economic
Research Service.- Varia History of
Urban Agriculture ." Sprouts in the Sidewalk.Locavores "De
Minimis ." The Library of Economics and Liberty , September 3.The
Buy Locally-Owned Fallacy ." Library of Economics and Liberty ,
November 3.Boudreaux
on the Economics of Buy Local ," April 16, 2007. Food Movement
'Harms Environment '." BBC News, July 15, 2005.African
Trade Fears Carbon Footprint Backlash ." BBC News, February 21.The
localvore's dilemma ." The Boston Globe , July 22.The
Economics of Air Freigh t" Marginal Revolution , April 18.Buy
Global - The 'Food Mile' Perspective Severely Distorts the Environmental
Impacts of Agricultural Production ." National Post , November
7.Food
Miles don't go the Distance ." BBC News Viewpoint , March 16.Just
Plain Bananas ." National Post , November 7.
Freakonomics » The Inefficiency of Local Food Walmart's
Agriculture Heritage Program SUGGESTED LINKS Urban Agriculture
Community gardening
Urban agriculture
Community food systems and civic agriculture Locavorism IATP | Local Foods The Locavore.ca (Sarah Elton's
blog)
PlanetGreen.com on the 100 mile challenge Southwestern Ontario
Locavore Local
Food - Perceptions, Prospects and Policies " of Choices: The
Magazine of Food, Farms, and Resource Issues 25 (1) 2010.Toronto Food Policy Council
Digging for Victory:
Gardens and Gardening in Wartime Britain . Sabrestorm Publishing.Video: USDA
(World War II):Victory Garden
History of Canadian Agriculture "Agriculture,
History of ."The Canadian Encyclopedia .
For Trade Liberalization
Making
Milk: The Practices, Players, and Pressures behind Dairy Supply
Management . Conference Board of Canada.
A Bushel Half Full:
Reforming the Canadian Wheat Board . E-brief #68, CD Howe
Institute.
The Stabilization Insurance program and the crisis in the pork industry ,
Economic Note, Montreal Economic Institute, March.
American Corn and
Canadian Trade Actions: One Step Forward, Two Steps Back . E-brief
#42, CD Howe Institute.
Reforming Dairy Supply Management in Canada: the Austrialian Example ,
Economic Note, Montreal Economic Institute, January.
Canada at the WTO
Negotiations: All Defence, No Offence . E-brief #20, CD Howe
Institute.
Great Wine,
Better Cheese. How Canada Can Escape the Trap of Agricultural Supply
Management . Backgrounder no. 90, CD Howe Institute.
Dairy Production: The Costs of Supply Management in Canada ,
Economic Note, Montreal Economic Institute, February.
American Corn and
Canadian Trade Actions: One Step Forward, Two Steps Back . E-brief
#42, CD Howe Institute. Alternative Approaches
Cultivating Food Connections. Toward a Healthy and Sustainable Food
System for Toronto .
Food Connects Us All. Sustainable Local Food in Southern Ontario . Fisheries
Managed Annihilation. An Unnatural History of the Newfoundland Cod
Collapse
Introduction and chapter 1
Aquaculture Controversy in Canada . UBC Press.
Introduction and chapter 1: aquaculture in global context It
Is Farming, Not Fishing: Why Bureaucrats and Environmentalists Miss the
Point of Canadian Aquaculture ." How to Farm the Seas (Paper #
4), Atlantic Institute for Market Studies (AIMS), April.SUGGESTED LINKS Alternative Approaches Food Secure Canada Metcalf
Foundation (various reports) Toronto Food
Connection Toronto Food
Policy Council Varia
Ontario Food Terminal
Lecture 4 (January
26): Commodities I (Deadline for review essay proposal)