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University of Toronto Mississauga
Department of Geography • WINTER 2012

GGR 287H5S: Food and Globalization

 

 Instructor: Pierre Desrochers

 

 Lectures: Thursday 10-12 AM

 

 Phone: (905) 828-5206

 Office: Davis Building, room 3273

 

 Lecture room: IB 245

 

 E-mail: pierre.desrochers@utoronto.ca

 

COURSE DESCRIPTION

Interest in agricultural issues and debates have grown markedly among non-specialist audiences in recent years. This course will provide a broad overview of the historical development of our global food economy along with a survey of recent trends and controversies. Topics discussed will range from basic food staples, food markets and trade liberalization to food security, environmental sustainability and alternative agricultural systems. Understanding of technical terms and trade-offs, along with the local and global dimensions of the economics and politics surrounding our globalized supply chain will be recurring concerns in this course.
 

Mandatory
Readings

COURSE OBJECTIVES

The course has three (3) main objectives:


1) To cover the basic physical, technical and economic issues related to agricultural development;
2) To cover broadly the history of our globalized food supply chain;
3) To introduce students to past debates and current controversies.

 

Texts

There is no textbook or reading package for this class. Most of the readings are freely available on the web and links are provided on the course’s webpage. Suggested readings are not mandatory, but students who will write term papers on topics covered in these texts are expected to be familiar with them.

Most of the suggested readings are freely accessible from anywhere. Some of them, however, may require you to use a UofT terminal or user code.

ASSIGNMENTS

% OF GRADE

DATE DUE

1) Proposal for Term Paper
2) Term Test
3) Term Paper
4) Final Exam

5%
20%
40%
35%

January 26
February 9
March 29, 5PM
TBA

As per the University Grading Practices Policy, please note that "after the methods of evaluation have been made known, the instructor may not change them or their relative weight without the consent of at least a simple majority of the students enrolled in the course. Any changes shall be reported to the division or the department."

How to Query or Challenge a Mark

Please note that you have two weeks from the date an item is returned in class to ask for the item to be remarked. Contact the Course Instructor for all queries about course marks, or if you wish to challenge a mark. Absolutely no item will be remarked after the two-week period has passed. Material submitted for remarking must be accompanied by a brief written explanation detailing your reasons for dissatisfaction with the original mark (such as an addition error or something you think the marker may have missed). A request for a remark without a written explanation will not be acted upon.

Please note that you are allowed two questions where you and the instructor can agree to disagree (meaning you believe that you are entitled to a higher mark, but your instructor disagrees) without penalty. Beginning with the third question where you and your instructor disagree, one point will be taken off your final mark by question for which a revised mark was requested by you and denied by the instructor.
 

Contacting the instructor

Office hours are Thursday 1h30-3h30PM, Davis Building 3273. You can contact me at pierre.desrochers@utoronto.ca.

Please read the course syllabus before e-mailing a question or expect a one line answer telling you to look it up if the answer is already there.

Always use your University of Toronto e-mail address (@utoronto.ca) for all course-related communications. E-mails from other domains (e.g., hotmail, Rogers, gmail, yahoo, etc.) may be filtered as spam and will at any rate be ignored. Always include the course code (e.g., GGR287) as part of your subject line, along with your full name and student number in the body of the e-mail. E-mails will be answered during office hours as promptly as possible. Please note that I do not open attachments and will not answer during week-ends.

The first person that you should e-mail concerning department- or program-related queries or to submit documentation regarding a missed assignment, quiz, or test is the Academic Counsellor for Geography/Environment, Sabrina Ferrari (sabrina.ferrari@utoronto.ca).

E-mail should NOT be viewed as an alternative to meeting with the TA or professor during office hours. Nor should e-mail be used as a mechanism to receive private tutorials (especially prior to tests) or to explain material that was covered in missed lectures. Not receiving replies to e-mails from the TA or professor, or not receiving them in time, will not be an acceptable excuse for pleas for extensions to assignment or exam deadlines.

Students are advised to consult www.enough.utoronto.ca for information on university policy concerning the appropriate use of information and communication technology.

Tests

A set of questions will be given in advance. Students will be asked to answer a number of these during the test. Note that Power Point slides presented during the lectures WILL NOT be posted online. No documentation is allowed during the tests.

Questions

Term Paper

Students will be asked to write a 13-15 page review essay of a book dealing with topics covered in class. The choice of book must be approved by the instructor. Papers should follow the Standard Documentation Formats.

The papers are due by March 29, 5 PM. There will be a drop-off box in front of Room Davis 3284.

Here are the detailed instructions to write your proposal and essay.

On the Art of Writing a Term Paper
Writing http://www.writing.utoronto.ca/ and Advice on Academic Writing http://www.writing.utoronto.ca/advice at the University of Toronto.

Some additional advice from Professor Daniel Drezner of Tufts University (On writing a paper / On researching a paper) and Professor Steven Horwitz of St. Lawrence University (Guide to Writing Formal Academic Papers).

 

Your choice of book must be approved by the instructor before turning in your proposal. When e-mailing the instructor about your book choice, please provide a link to the publisher's webpage devoted to the book or, if no such thing exists, to the Amazon or another large bookseller webpage devoted to the book.

 

Normally, students will be required to submit their course essays to Turnitin.com for a review of textual similarity and detection of possible plagiarism. In doing so, students will allow their essays to be included as source documents in the Turnitin.com reference database, where they will be used solely for the purpose of detecting plagiarism. The terms that apply to the University's use of the Turnitin.com service are described on the Turnitin.com web site. > Full legal statement

Students are permitted, under our conditions of use, to opt-out of using Turnitin. If a student chooses not to submit an assignment through Turnitin, the instructor will need to find alternative arrangements to check their work as rigorously. Students will not be penalized for choosing to opt out, but they will be asked to have a short meeting with the instructor and be asked questions about their research methodology and work.

You are required to submit a hard copy of the assignment as instructed in the syllabus for the TAs to grade and annotate Electronic copies will be submitted by students through Turnitin.

> Basic steps for setting up your Turnitin account and submitting papers

Turnitin.com course ID: 4672920
 

Please not that submitting your paper through Turnitin.com or making alternative arrangements before the deadline with your professor is not optional. Failure to do so will result in a grade of 0 for your term paper. Failure to submit your paper on turnitin.com before the deadline will result in the same late penalty as if you had not submitted your hard copy.

 

Department of Geography Late Assignment/Missed Test Policy

This is the departmental policy for late assignments and missed tests. Please note that the penalty related to your proposal is different. In this particular case, I apply my own policy as specified on the syllabus.

Missed Term Work (Assignment/Lab - as per Department of Geography policy): Late assignments will be subject to a late penalty of 10% per day (including weekends) of the total marks for the assignment. Assignments submitted five calendar days beyond the due date will be assigned a grade of zero. Academic accommodation can be made when an assignment is late or a student is unable to write a term test/quiz for University.

Missed Term Work (Quiz/Test - as per Department of Geography policy): In courses with final exams, there will be no re-writes or make-ups for term tests/quizzes missed for University-accepted, verifiable reasons. Instead the final exam will be re-weighted by the value of the term test/quiz. In courses with no final exam, re-writes may be scheduled at the discretion of the instructor.

Informing Your Professor and Submitting Appropriate Documentation:

1. The following steps must be completed in order to be considered for academic accommodation for any course work such as missed tests or late assignments:

2. Students must inform their professor in writing (e-mail is acceptable) within 24 hours of a test date/assignment due date of any circumstances that prevent them from writing a test or submitting an assignment on time.

3. Students must submit a University-accepted documentation (e.g., U of T Student Medical Certificate) within one week of a missed assignment due date or test date. Failure to submit appropriate documentation will result in a grade of zero. Please submit original documentation in person to Sabrina Ferrari (Academic Counsellor, Room DV-3282 Department of Geography). Medical Certificates MUST include the following statement: "This student was unable to write the test on [date(s)] for medical reasons." Documentation must show that the physician was consulted within one day of the test or assignment due date. A statement merely confirming a report of illness made by the student is not acceptable (such as, "This patient tells me that he was feeling ill on that day."). Failure to comply with this policy will result in a grade of zero for the test or assignment in question.

4. A petition for academic accommodation must be completed and submitted along with the University-accepted documentation (#3, above) within one week of a missed assignment due date or test date. Petition forms are available in person from Sabrina Ferrari, Rm. DV-3282.

Please note that the written explanation and documentation that you submit represents an appeal from you, requesting the opportunity to account for that portion of your grade in some other manner. If an appeal is not received, or if the appeal is deemed unacceptable, you will receive a grade of zero for the item you missed. If the appeal is granted - that is, your reason for missing the item is considered acceptable by the committee - then a mechanism for accounting for the grade value of the missed item will be discussed.

Once all documentation has been received, the petition for academic accommodation will be reviewed by a Departmental Committee. Students will be informed of the Committee's decision within 2 weeks. Note that holidays and pre-purchased plane tickets, family plans (unless critical, such as death of an immediate family member), your friend's wedding, lack of preparation, or too many other tests are not acceptable excuses for missing a quiz, a test, or an item of term work.

Expectations/Classroom Behaviour/Behaviour in the Academic Setting

Our expectation of you is that you will show respect to the Course Instructor, TAs, other faculty, staff, and fellow students. This includes arriving on time and staying for the entire class (so you don't disturb others by your late entry or early departure); listening quietly (so you don't disturb others by your chatting or online activities); approaching your course work with an open, honest spirit and enthusiasm; and otherwise adhering to the Code.

In turn, you can expect the Course Instructor, staff, and TAs to show respect to you and your fellow students; to deliver the best course that they possibly can; to communicate their enthusiasm for the material; to maintain fairness in all aspects of course delivery and assessment; and otherwise to adhere to the University's Code of Behaviour on Academic Matters.

Academic Integrity/Honesty or Academic Offenses

It is your responsibility as a student at the University of Toronto to familiarize yourself with, and adhere to, both the Code of Student Conduct and the Code of Behaviour on Academic Matters.

This means, first and foremost, that you should read them carefully.

  • The Code of Student Conduct is available from the U of T Mississauga website (Registrar > Academic Calendar > Codes and Policies) or in your print version of the Academic Calendar.

  • The Code of Behaviour on Academic Matters is available from the U of T Mississauga website (Registrar > Academic Calendar > Codes and Policies) or in your print version of the Academic Calendar.

  • Another helpful document that you should read is How Not to Plagiarize, by M. Procter.

Further Thoughts on Academic Honesty:
The Code of Behaviour on Academic Matters states that:

"The University and its members have a responsibility to ensure that a climate that might encourage, or conditions that might enable, cheating, misrepresentation or unfairness not be tolerated. To this end all must acknowledge that seeking credit or other advantages by fraud or misrepresentation, or seeking to disadvantage others by disruptive behaviour is unacceptable, as is any dishonesty or unfairness in dealing with the work or record of a student." ―University of Toronto Mississauga Academic Calendar

This summarizes what we are all trying to achieve through the implementation of this Code―both students and faculty. We are trying―together―to create an atmosphere of fairness and honesty, in which people can learn and receive appropriate credit for work that they have done. Note that the Code refers specifically to expectations for faculty members, not just for students. It is my responsibility, as a member of the faculty of the University of Toronto, to be familiar with these expectations and adhere to them. There are many additional academic requirements that we are expected to meet with regard to the integrity of course materials, returning of marked work to students, maintenance of student privacy, fairness, grading practices, and others. My TAs and I will make every possible effort to meet these expectations.
 

Accessibility

U of T Mississauga and the AccessAbility Resource Centre are committed to the full participation of students with disabilities in all aspects of campus life. The AccessAbility Resource Centre provides academic accommodations and services to students who have a physical, sensory, or learning disability, mental health condition, acquired brain injury, or chronic health condition, be it visible or hidden. Students who have temporary disabilities (e.g., broken dominant arm) are also eligible to receive services. All interested students must have an intake interview with an advisor to discuss their individual needs.

Students who require accommodation are advised to visit the AccessAbility Resource Centre as early as possible to have their needs assessed, as it may take some time to process the application.

For more information please contact the centre at:
Room 2047, South Bldg.
Tel/TTY: 905-569-4699
E-mail: access.utm@utoronto.ca
Web: www.utm.utoronto.ca/access

Accomodations for Religious Observances

Accommodations for religious observances will be provided whenever possible according to university guidelines.

Recommandations & Suggestions

Suggested Scholarly Sources
Suggested Websites

Lecture Schedule

Lecture 1 (January 5): Introduction
Lecture 2 (January 12): Historical Perspective I
Lecture 3 (January 19): Historical Perspective II
Lecture 4 (January 26): Commodities I (Deadline for review essay proposal)
Lecture 5 (February 2): Commodities II
Lecture 6 (February 9): Term Test (Questions)
Lecture 7 (February 16): Guest lectures by Jean-Francois Bissonnette and Francois Ndayizigiye
               (February 23): Reading Week
Lecture 8 (March 1): Commodities III
Lecture 9 (March 8): Agricultural Inputs, Technologies and Food Additives
Lecture 10 (March 15): Policy Controversies I: Environment, Biotechnologies and Organic Production
Lecture 11 (March 22): Policy Controversies II: Food Security, Subsidies and Barriers to Trade
Lecture 12 (March 29): Policy Controversies III: Urban Agriculture, Locavorism and Urbanization
Supplementary Material: Policy Controversies IV: Canada (This material will not be covered this year, but I leave it here for those of you who will write a term paper on a Canadian topic)
Final Exam: TBA

Lecture 1 (January 5): Introduction

Mandatory readings


Overviews

- "2050: A third more mouths to feed." FAO, September 23, 2009.

Beddington, John. 2010. "Global Food and Farming Futures." Philosophical Transactions of the Royal Society B (Biological Sciences) 365 (1554) (September): 2767.

Southgate, Douglas. 2009. "Population Growth, Increases in Agricultural Production and Trends in Food Prices." Electronic Journal of Sustainable Development 1 (3): 29-35.

- "Voting with your Trolley." The Economist, December 7, 2006.

D. Tillman, D., K. G. Cassman, P. A. Matson, R. Naylor, and S. Polasky. 2002. "Agricultural Sustainability and Intensive Production Practices." Nature 418: 671-677.

- "How to Feed a Hungry World." Nature 466 : 531-532 (July 29, 2010).

Paarlberg, Robert and Carl Pray (2007). "Political Actors on the Landscape." AgBioForum 10(3): 144-153.

Critics

Walsh, Bryan. 2009. "Getting Real about the High Price of Cheap Food," Time, August 21.

BBC News Channel. 2007
- "What's in your Basket?" December 21.
- "Quick Guide: Sustainable Food." December 17.

Gottlieb, Robert, and Anupama Joshi. 2010. "Food Justice." Dissent Magazine, October 25.

Koehn, Nancy F. 2011. "Off the Shelf - Fresh Tomatoes for Inner Cities." The New York Times, (June 4).

OXFAM. 2011. Growing a Better Future (Summary)

People's Food Policy Project. 2011. Resetting the Table: A People's Food Policy for Canada (Executive Summary).

Pollan, Michael. 2008. "Farmer in Chief." New York Times Magazine, October 9.

Defenders of modern agriculture and agri-business

Hurst, Blake. 2009. "The Omnivore's Delusion: Against the Agri-Intellectuals." The American, July 30.

Paarlberg, Robert. 2010 "Attention Whole Food Shoppers." Foreign Policy (May-June)

DeGregori, Thomas R. 2004. "Julia Child's Legacy for the Future." www.HealthFactsAndFears.com, August 16.

Harris, Rob. 2007. "Let's Ditch this 'Nostalgia for Mud'." Spiked, 4 December.

Kummer, Corby. 2010. "The Great Grocery Smackdown." The Atlantic, March.

Balko, Radley. 2009. "Does Wal-Mart Make you Skinny?" The Daily Beast, May 16.

Suggested readings
Suggested links
 

Lectures 2-3 (January 12-19): Historical Perspective I-II

Guest lecture by UTM Geography librarian Andrew Nicholson (andrew.nicholson@utoronto.ca; 905-828-3886) on finding book reviews.
 

Mandatory readings


Insect Agriculture
Munger, Dave. 2010. "Humans aren't the Only Creatures that Grow their Own Food. Leaf-cutter Ants, Trees, and even Protists do it too." Seed, November 10.

"Ancient Farmers of the Amazon" Evolution Library (PBS), 2001.

"Herding Aphids: How 'Farmer' Ants Keep Control Of Their Food." Science Daily, October 11, 2007.

"Termites Create Sustainable Monoculture Fungus Farming." Science Daily, Nov. 22, 2009.

Fire and Tools
"The American Association for the Advancement of Science - What's cooking?" The Economist, February 17, 2009.

Jones, Steve. 2009. "Catching Fire: How Cooking Made Us Human by Richard Wrangham." The Guardian, October 17.

Forbes, Peter. 2010. "Review of The Artificial Ape: How Technology Changed the Course of Human Evolution by Timothy Taylor." The Guardian, September 4.

Early Agriculture
(Note: This issue is addressed in much more detail in my course GGR329: Environment and the Roots of Globalization)

FAO, 2002. "Agricultural heritage systems." Spotlight, November.

Pringle, Heather. 1998. "The Slow Birth of Agriculture." Science 282 (5393): 1446.

Loehrlein, Marietta. 2010. "Horticulture." In Cutler J. Cleveland (ed.) Encyclopedia of the Earth.

Prakash, C. S. 2001. "The Genetically Modified Crop Debate in the Context of Agricultural Evolution." Plant Physiology 126 (1): 8-15.

Nathan Nunn and Nancy Qian. 2010. "The Columbian Exchange: A History of Diseases, Food and Ideas." Journal of Economic Perspectives 24 (2): 163-188.

Thadeusz, Frank. 2009. "Alcohol's Neolithic Origins: Brewing Up a Civilization." Spiegel Online, December 24.

Transition towards the Modern Era
Crowley, Terry. 2004. '[Victorian] Agriculture' and 'Rural Labourers in the Victorian Era' in James Eli Adams, Tom Pendergast and Sara Pendergast (eds). The Encyclopedia of the Victorian Era. 4 vols. Grolier Academic Press.

Eh.Net Encyclopedia of Economic and Business History
- Stead, David. 2004. "Agricultural Tenures and Tithes."
- Stewart, James I. 2008. "The Economics of American Farm Unrest, 1865-1900."
- White, William J. 2008 "Economic History of Tractors in the United States."
- Law, Marc T. 2004 "History of Food and Drug Regulation in the United States."

Modern Agriculture and the Green Revolution
"Agricultural Mechanization." Greatest Engineering Achievements of the 20th Century. National Academy of Engineering. 2000.

Dimitri, Carolyn, Anne Effland, & Neilson Conklin. "The 20th Century Transformation of U.S. Agriculture and Farm Policy." U.S. Department of Agriculture, Electronic Information Bulletin Number 3, June 2005.

Gardner. Bruce. 2003. "U.S. Agriculture in the Twentieth Century." Eh.Net Encyclopedia of Economic and Business History.

GB Tripletta and Warren A Dick. 2008. "No-Tillage Crop Production: A Revolution in Agriculture!" Agronomy Journal 100 Supplement 3: S153-S165. (Abstract, Introduction, History)

Goklany, Indur M. 2001. "The Pros and Cons of Modern Farming." PERC Reports. March: 12-14.

David J. Spielman and Rajul Pandya-Lorch. 2009. Highlights from Millions Fed: Proven Successes in Agricultural Development. IFPRI. (Full text and other documentation available at Millions Fed: Proven Successes in Agricultural Development IFPRI)

Perkins, John. 2010. "Green Revolution" in Cutler J. Cleveland (ed.) Encyclopedia of the Earth. National Council for Science and the Environment.

Phillip L. Kunkel, Jeffrey A. Peterson, Jessica A. Mitchell. 2009. "Agricultural Production Contracts." University of Minnesota Agricultural Extension Service.

USDA Economics Research Service. 2010. Agricultural Productivity in the United States.

USDA National Institute of Food and Agriculture. 2010. Family Farms Overview.

Suggested readings
Suggested links
 

Lectures 4-5-8 (January 26, February 2, March 1): Commodities I-II-III

Mandatory readings


Commodity Markets
Eh.Net Encyclopedia of Economic and Business History
- Santos, Joseph. 2008. "A History of Futures Trading in the United States."

Plants
- General
"A Plant's Eye History of the World" (Map Timeline) The Botany of Desire (PBS adaptation of Michael Pollan's book).

USDA Economics Research Service. Old Production Regions (US agricultural regions by commodities)

Yale Global Online. Food, Where did it come From?

GRAINS
- Wheat
"Fueling the Green Revolution." U.S. Department of Agriculture & Agricultural Research Service, October 10, 2003.

Gary M. Paulsen and James P. Shroyer. 2008. "The Early History of Wheat Improvement in the Great Plains." Agronomy Journal Vol. 100 No. Supplement_3, p. S-70-S-78.

Ontario Ministry of Agriculture, Food and Rural Affairs (Cereal):
- Other Crop Problems: Insects and Diseases
- Incidence and Management Strategies

Wheat - List of varieties which are registered in Canada

-Corn
National Corn Growers Association (USA). 2011. 2011 World of Corn, Statistics Book (Metric Edition).

International Institute of Tropical Agriculture. "Maize"

Iowa State University Research Foundation. 1991. The Hybrid Corn Miracle.

- Rice
Chang, Te-Tzu. 2000. "Rice." In Kipple, Kenneth F. and Kriemhild Coneč Ornelas (eds). The Cambridge World History of Food. Cambridge University Press.

PULSES
- Pulses
Alliance Grain Traders, "History of Pulses."

ROOT & TUBER CROPS
- Potato
Messer, Ellen. 2000. "Potatoes (White)." In Kipple, Kenneth F. and Kriemhild Coneč Ornelas (eds). The Cambridge World History of Food. Cambridge University Press.

International Year of the Potato. 2008. "Diffusion

Nathan Nunn & Nancy Qian. 2009. "Potatoes, the fruit of the earth." Vox (August 5).

OILSEEDS
The Canadian Encyclopedia
- Oilseed crops
- Canola

- Soybeans
"Information About Soya, Soybeans." Soyatech.

Dorff, Erik. 2009. "The soybean, agriculture's jack-of-all-trades, is gaining ground across Canada." Statistics Canada, April 9.

Hecht, Susanna B., & Charles C. Mann. 2008. "How Brazil Outfarmed the American Farmer." CNN Money.com, January 19.

FRUITS & VEGETABLES
Katinka Weinberger and Thomas A. Lumpkin. 2005. Horticulture for Poverty Alleviation. The Unfunded Revolution. AVRDC (The World Vegetable Center) Working Paper #15 - Executive Summary.

Tonie Fitzgerald. 2005. Pollination of Fruit Trees. Washington State University - Spokane County Extension.

- Cucurbits
David Maynard and Donald M. Maynard. 2000. "Cucumbers, Melons and Watermelons" In Kipple, Kenneth F. and Kriemhild Coneč Ornelas (eds). The Cambridge World History of Food. Cambridge University Press.

- Apples
"Local Pick-Your-Apples Varieties (Maryland and Virginia)" Washington Post, Sept. 14, 2007.

Ontario Ministry of Agriculture, Food and Rural Affairs - Recommended Apple Varities for Ontario

Washington Apple Country Tours

- Bananas
Randy C. Ploetz. 2005. "Panama Disease: An Old Nemesis Rears Its Ugly Head. Part 1. The Beginnings of the Banana Export Trades." Plant Health Progress (August).

OTHERS
- Sugar
Galloway. Jock H. 2000. "Sugar." In Kipple, Kenneth F. and Kriemhild Coneč Ornelas (eds). The Cambridge World History of Food. Cambridge University Press.

- Palm Oil
K. G. Berger and S. M. Martin. 2000. "Palm Oil." In Kipple, Kenneth F. and Kriemhild Coneč Ornelas (eds). The Cambridge World History of Food. Cambridge University Press.

Animals
>Cannibalism
Jennifer Viegas. 2010. "First Cannibals ate each other for extra nutrition." Discovery News (August 26).

>Domesticated Land Animals
- Livestock

Avery, Dennis. 2010. "When Sheep didn't have Wool." CFACT News, November 26.

Breeds of Livestock - Oklahoma State University

FAO, 2006. "Farm animal biodiversity." Spotlight, September.

Gade, Daniel G. 2000. "Hogs." In Kipple, Kenneth F. and Kriemhild Coneč Ornelas (eds). The Cambridge World History of Food. Cambridge University Press.

Schulz, Matthias. 2010. "Neolithic Immigration: How Middle East Milk Drinkers Conquered Europe." Der Spiegel (October 15).

- Policy
Miller, Henry I. 2006. "In the Interests of Stakeholders… and Steakholders." Tech Central Station, February 17.

Center for Consumer Freedom. 2010. "'Chef Pollan's Daily Special: Lousy Advice" January 19.

Dowding, Heather. 2008. "Concentrated Animal Feeding Operation." In Cutler J. Cleveland (ed). Encyclopedia of the Earth.

Thornton, Philip K. 2010. "Livestock Production: Recent Trends, Future Prospects." Philosophical Transactions of the Royal Society B (Biological Sciences) 365 (1554) (September 27): 2853-2867.

UN FAO. 2006. Livestock Long Shadow: Environmental Issues and Options, Executive Summary (pp. xx-xxiv).

UN FAO. 2010. The State of Food and Agriculture 2009: Livestock in the Balance (Summary).

Pew Commission on Industrial Farm Animal Production. 2008. Final Report: Putting Meat on The Table: Industrial Farm Animal Production in America (Executive Summary).

>Fisheries, Seafood and Aquaculture
>Fisheries
Pauly, Daniel and Dirk Zeller. 2010. "Marine Fisheries." In Cutler J. Cleveland (ed). Encyclopedia of the Earth.

GDAE, Jonathan M. Harris and Anne-Marie Codur. 2008. "Economics of Fisheries." In Cutler J. Cleveland (ed). Encyclopedia of the Earth.

Safina, Carl. 2009 "A Future for US Fisheries" Issues in Science and Technology 25 (4), (Summer).

>Aquaculture
Encyclopedia Britannica. 1911. "Pisciculture."

"Half Of Fish Consumed Globally Is Now Raised On Farms, Study Finds." ScienceDaily, Sep. 8, 2009.

GreenFacts.org. 2010. "Fisheries and aquaculture." In Cutler J. Cleveland (ed). Encyclopedia of the Earth.

Bostock, John et al. 2010. "Aquaculture: Global Status and Trends." Philosophical Transactions of the Royal Society B (Biological Sciences) 365 (1554) (September): 2897-2912.

Avery, Dennis T. 2010. "Shrimp Farming has Grown Up." Hudson Institute CFACT (July 21).

Suggested readings
Suggested links
 

Lecture 7

 

Guest lectures by Jean-Francois Bissonnette (oil palm production in Indonesia) and Francois Ndayizigiye (tropical agriculture in East Africa).

Lecture 9 (March 8): Agricultural Inputs, Technologies and Food Additives

Mandatory readings


Overview
Agriculture and Agri-Food Canada. 2008. Components of the Agriculture and Agri-Food System: Agricultural Input and Service Suppliers.

Water
Cowen, Richard. Essays on Geology, History and People. (Under contract with Johns Hopkins University Press), Ch 17 ("Ancient Irrigation").

Refrigeration and Food Waste
Krasner-Khait, Barbara. 2000. "The Impact of Refrigeration." History Magazine (February-March) (excerpts).

Heap, Robert. 2003. Refrigerated Transport: Progress Achieved and Challenges to be Met. 16th Informatory Note on Refrigerating Technologies. International Institute of Refrigeration, August.

Energy Star (US DOE and US EPA). History of Refrigeration Timeline

Jenny Gustavsson, Christel Cederberg, Ulf Sonesson, Robert van Otterdijk and Alexandre Meybeck. 2011. "Global Food Losses and Food Waste: Extent, Causes and Prevention." FAO (Executive Summary).

Animal Reproductive Technologies
USDA National Institute of Food and Agriculture. Animal Reproduction: Research in Assisted Reproductive Technologies.

Veterinary Medicine
Cattle Diseases on CattleInfo.com

Cattle Diseases and Conditions on TheCattleSite.com

- Rinderpest
Joint FAO-IAEA Program. 2005.
- History of Battle against Rinderpest
- Global Eradication of Rinderpest

Normile, Dennis. 2010. "Deadly Cattle Disease Eradicated." ScienceNOW, October 14.

"Dreaded 'Cattle Plague' Disease Eradicated." PR Newswire, June 2, 2011.

Seeds
Tripp, Robert. 2003. "How to Cultivate a Commercial Seed Sector." Paper prepared for the symposium "Sustainable Agriculture in the Sahel." pp. 1-4, 9-10.

BBC4 and the British Museum. "Seed Industry Dodder Counting Machine." A History of the World in 100 Objects.

Hurst, Blake. 2010. "Green Menace: To Saddle Hungry Haitians with American Romanticism about Agriculture is the Worst Kind of Imperialism." The American (July).

Monsanto Corporation. "Food Inc, FAQs"

Pest Management
Draggan, Sidney. 2010. "Pesticide." In Cutler J. Cleveland (ed.) Encyclopedia of the Earth.

Weis, Judith. 2008. "DDT" In Cutler J. Cleveland (ed.) Encyclopedia of the Earth.

Video: USDA (World War II): Victory Garden (watch from 10:20 to 12:45; 13:56 to 16:50)

Fertilizers
- General
Cornell, Joseph. D. 2010. "Fertilizer" In Cutler J. Cleveland (ed.). Encyclopedia of the Earth.

- Nitrogen
Cowen, Richard. Essays on Geology, History and People. (Under contract with Johns Hopkins University Press), Ch. 16 ("Guano," "Nitrates")

Morrison, Philip & Phylis Morrison. 2001. "From Fertile Minds." American Scientist Online (July-August). 

Romero, Simon. 2008. "Peru Guards Its Guano as Demand Soars Again." The New York Times, May 30.

- Potash
Potash - The Canadian Encyclopedia

Charlebois, Sylvain. 2010. "Potash: The Pink Gold Rush is Upon Us." National Post, September 24.

Plasticulture
The American Society for Plasticulture - An Introduction to Plasticulture by Dr. Michael D. Orzolek.

Food fortification
BASF. 2009. The Fortification of Food Staples.

Suggested readings
Suggested links
 

Lecture 10 (March 15): Policy Controversies I: Environment, Biotechnologies and Organic Production

Mandatory readings


Environment (General)
- Long-term Historical Perspective
Erle C. Ellis. 2011. "Forget Mother Nature: This is a World of our Making." New Scientist 2816 (June 14).

- Current Perspectives and Debates
World Bank. 2007. World Development Report 2008: Agriculture and Development, Policy Briefs
- Agriculture and the Environment

"Agriculture and Climate Change." In Cleveland, Cutler J. (ed.) Encyclopedia of the Earth.

OECD. 2004. Agriculture and the Environment: Lessons Learned from a Decade of OECD Work (Executive Summary).

Agriculture and Agri-Food Canada. 2009. Impact of Agricultural Management Practices on the Environment.

- Indicators (Overview)
OECD. 2008. Agri-Environment Indicators (Key points)

Biodiversity and Monocultures
- Biodiversity (General)
Bailey, Ron. 2010. "Invasion of the Invasive Species! Local Biodiversity is Increasing Because of Man, not Despite Him." Reason (November).

Avery, Dennis. 2010. "Biodiversity: Losing which Species?" CFACT, November 9.

- Pros and Cons of Monocultures
DeGregori, Thomas. 2003. "The Anti-Monoculture Mania." Butteflies and Wheels.

USDA - National Plant Germplasm System

Sing, Aradhana. 2009. "Diversification in agriculture." In Cutler J. Cleveland (ed). Encyclopedia of the Earth.

Soil Erosion and Degradation
Cutler J. Cleveland (ed). Encyclopedia of the Earth
- Pidwimy, Michael. 2007. "Soil Erosion and Deposition."
- Buonanduci, Michele. 2009. "Dust Bowl." 

Cunfer, Geoff. 2004. "The Dust Bowl." Eh.Net Encyclopedia of Economic and Business History.

Avery, Dennis T. 2010. "Muddy Rivers: Don't Blame Farmers." CFACT, November 18.

Meat Production and the Environment
- Critics of Meat Production
Motavalli, Jim. 2008. "The Meat of the Matter: Our Livestock Industry Creates More Greenhouse Gas than Transportation Does." E Magazine (July-August).

Belli, Brita. 2008. "Fixing the Animal Farms: An Interview with Robert Martin" E Magazine (July-August).

Colleran, Brian. 2008. "Think Before You Eat: The Widespread Effects of Factory-Farmed Meat" E Magazine (July-August).

"New Report Reveals the Environmental and Social Impact of the 'Livestock Revolution'." Stanford Report, March 16, 2010.

- Defenders of Meat and Modern Production Methods
"Eating Less Meat and Dairy Products won't Have Major Impact on Global Warming, Expert Argues" Science Daily, March 22, 2010.

Avery, Dennis T. 2010. "Confined Livestock Better for the Planet." CFGI Blog, July 6.

Monbiot, George. 2010. "Strong Meat." The Guardian, September 7.

Hurst, Blake. 2010. "In Defense of Chewers of Cud." Today's Farmer Online.

Biotechnologies
WHO (World Health Organization) on
- Food, Genetically Modified
- 20 Questions on Genetically Modified (GM) Food

World Bank. 2007. World Development Report 2008: Agriculture and Development, Policy Briefs
- Science and Technology
- GMOs

Bailey, Ronald. 2008. "Are Farmers Stupid, or Deluded, or Both? - Friends of the Earth Misinforms on Crop Biotech Again." Reason Online, February 19.

Friends of the Earth. 2011. Who Benefits from GM Crops? (Executive Summary)

Ridley, Matt. 2011. "Africa Needs Biotech Crops." Rational Optimist (December 12).

Woodall, Jack. 2006. "Our Food is Dying - Infectious Agents are Threatening the World's Crops." The Scientist, March, Vol. 20, Issue 3, p. 62.

Organic
Intelligence2 USA on Organic Food Debate (February 2010) - Briefing Paper.

The Soil Association (UK)
- About us
- What is Organic?
- Why Organic?
- Five Reasons to Choose Organic

Avery, Dennis. 2002. "Would Organic Farming Unleash A Billion Cattle On U.S. Wildlands?" Center for Global Food Issue, February 14.

Iltan, Cigdem. 2010. "Organic Pesticides can be Worse than Synthetic: Study." The Globe and Mail (June 22).

Leonard, Andrew. 2006. "Save the Rain Forest - Boycott Organic?" Salon, December 12.

Popoff, Mischa. 2012. "Time to Deregulate Organic." bigthink.com (January 13).

Rosenthal, Elisabeth. 2011. "Questions About Organic Produce and Sustainability." NYTimes.com (December 30).

-, "Organic Agriculture Can Contribute to Fighting Hunger - But Chemical Fertilizers Needed to Feed the World." FAO Newsroom, 10 December 2007.

Suggested readings
Suggested links
 

Lecture 11 (March 22): Policy Controversies II: Food Safety and Security, Subsidies and Barriers to Trade

Mandatory readings


Food Safety
Blum, Deborah. 2011. "Death in the Pot." Lapham’s Quarterly (Summer).

CDC (Centers for Disease Control and Prevention, US Government).
- Parasites > Food
- Safe Food and Water

OMAFRA. 2011. Organic Standards and Food Safety

WHO. 2009. Ten Facts on Food Safety

DeGregori, Thomas R. 2004. "20 Questions for Foodphobes." www.HealthFactsAndFears.com, February 24.

Fromson, Daniel. 2011. "The Milkman Cometh." Lapham's Quarterly (Summer).

Listeriosis Investigative Review (Government of Canada). 2009. "How Does Canada's Food Safety System Work?"

Famine (Historical Perspective)
O'Grada, Cormac. 2008. "Ireland's Great Famine." EH.Net Encyclopedia.

Mirsky, Jonathan. 2010. "'Livelihood Issues.' Mao's Great Famine: The History of China's Most Devastating Catastrophe, 1958-62" by Frank Dikötter," Literary Review, September.

Maloney, C. J. 2010. "Count our Holiday Blessings: At Least we're not Starving." LewRockwell.com, December 7.

Hunger and Food Security (Recent History and Current Debates)
- Concepts and Numbers
UN FAO
- FAOSTAT - Food Security
- Hunger

- 2010. "Food: The Growing Problem." Nature 466: 546-547 (July 28).

Easterly, William. 2010. "Spot the Made-Up World Hunger Numbers" AidWatch, September 15.

Headey, Derek. 2011. "Was the global food crisis really a crisis? Simulations versus self-reporting." VOX (6 June).

- Policy Analysis and Proposals
Surowiecki, Jame. 2008. "The Perils of Efficiency." The New Yorker, November 24.

Josh Brem-Wilson. 2010. The Reformed Committee on World Food Security. A Briefing Paper for Civil Society (Section 1).

Serageldin, Ismail. 2009. "Abolishing Hunger." Issues in Science and Technology 23 (4), Summer.

Charlebois, Sylvain. 2010. "There's a New World Order in Food." The Globe and Mail, August 19.

Smith, Rosslyn. 2011. "Michelle O's Porked-Up Food Folly." American Thinker, May 05.

Weissmann, Jordan. 2011. "How Kim Jong Il Starved North Korea." The Atlantic, December 20.

Dennis Avery. 2009. "Giving Up Meat to Save the Planet?" CFACT News (August 20).

Mark Fischetti. 2011. "How to Double Global Food Production by 2050 and Reduce Environmental Damage." Scientific American (November).

Subsidies and Barriers to Trade
World Bank. 2007. World Development Report 2008: Agriculture and Development, Policy Briefs
- Governance
- Public Investment
- Getting Prices Right
- Input Subsidies
- Trade

Anderson, Kym. 2009. Five Decades of Distortion to Agricultural Incentives. Agricultural Distortion Working Paper 76 (World Bank), pp. 2-11.

Charlebois, Sylvain and Marcel Boyer. 2008. The Doha Development Round and Agricultural Trade, Economic Note, Montreal Economic Institute, June.

Duflo, Esther. 2008. "Food Policy: The Need for Insurance." Vox (April 25).

"The 2007/08 Agricultural Price Spikes: Causes and Policy Implications." HM Government ("Executive Summary").

Siddharta Mitra and Tim Josling. 2009. Agricultural Export Restrictions: Welfare Implications and Trade Disciplines. IPC Position Paper Agricultural and Rural Development Policy Series, International Food and Agricultural Trade Policy Council (Executive Summary).

Suggested readings
Suggested links
 

Lecture 12 (March 29): Policy Controversies III: Urban Agriculture, Locavorism and Urbanization

Mandatory readings


Urban Agriculture
Satthertwaite, David, Gordon McGranahan and Cecilia Tacoli. 2010. "Urbanization and its Implications for Food and Farming." Philosophical Transactions of the Royal Society B: Biological Sciences 365 (1554): 2809-2820.

FAO
- 2010. Fighting Poverty and Hunger: What Role for Urban Agriculture? Policy Briefs, August.
- 2007. Profitability and Sustainability of Urban and Peri-Urban Agriculture, Agricultural Management, Marketing and Finance Occasional Paper, Executive Summary (xi-xii).
- 1999. "Issues in Urban Agriculture" FAO Spotlight

Eames-Sheavly, Marcia. Discovering the Food System: A Primer on Community Food Systems (Linking Food, Nutrition and Agriculture), Cornell University.

Despommier, Dickson on "The Vertical Farm"

Avery, Dennis T. 2010. "City Farming - Pigs in the Sky?" CGFI , October 19th.

Locavorism
Video: Dig for Victory (1942) (UK Ministry of Information and Ministry of Agriculture).

"How Far Has your Food Traveled? (Miles and Miles and Miles)" Special Report, The Guardian (click on a few items).

"Groceries 'cheaper' now than in 1862, Grocer magazine finds." BBC News, January 6, 2012.

Roosevelt, M. 2006. "The Lure of the 100-Mile Diet." Time, June 11.

Garnett, Tara. 2008. Cooking Up a Storm: Food, Greenhouse Emissions and our Changing Climate, Food Climate Research Network (University of Surrey), pp. 3-4.

Halweil, Brian. 2002. "Home Grown: The Case for Local Food in a Global Market." WorldWatch paper #163, Worldwatch Institute, pp. 5-8.

"Infographic: Locavorism vs. globavorism." MNN - Mother Nature Network, August 10, 2011.

Ronald G. McCormick. 2010. "An Insider's Account of Walmart's Local Foods Program." The Atlantic (November 17).

USDA. Know your Farmer, Know your Food
- Support Local Farmers
- Strengthen Rural Communities
- Promote Healthy Eating
- Protect Natural Resources

USDA. 2010. "Beans are Bullets" and "Of Course I Can!" War-Era Food Posters

Sexton, Steven, 2009. "Does Local Production Improve Environment and Health Outcomes?" ARE Updates 13 (2): 5-8.

Bailey, Ronald. 2008 "The Food Miles Mistake - Saving the Planet by Eating New Zealand Apples," Reason, November 4.

Leeder, Jessica. 2009. "Debunking our 'Fetish of the Fresh'" The Globe and Mail, Nov. 24.

"Balanced diet includes local and imported food, say IIED, Oxfam" IIED (Press Release), December 3rd, 2009.

Zezima, Katie. 2010. "Push to Eat Local is Hampered by Shortage" The New York Times, March 27.

Urbanization and the Environment
Rifkin, Jeremy. 2006. "The Risks of Too Much City." The Washington Post, December 17.

Bailey, Ronald. 2006. "The Lingering Stench of Malthus - Debunking Jeremy Rifkin's Beef with Cities." ReasonOnline, December 22.

Suggested readings
Suggested links
 

Supplementary Material: Policy Controversies IV: Canada (This material will not be covered this year, but I leave it here for those of you who will write a term paper on a Canadian topic)

 

For Trade Liberalization
Boin, Caroline. 2009. "The mystery of famine." Spiked, November 19.

Charlebois, Sylvain and Marcel Boyer. 2007. Supply Management of Farm Products: A Costly System for Consumers. Economic Note, Montreal Economic Institute, August.

Cumming, Ian. 2011. "Flee the land of quota." National Post, March 3.

Robson, William B. P. and Colin Busby. 2010. "Free Up our Food Supply: Phase out Farm Quotas." National Post, April 8.

Robson, William P. and Colin Busby. 2010. Freeing up Food: The Ongoing Cost, and Potential Reform, of Supply Management. Backgrounder no. 128, CD Howe Institute.

Sidwell, Marc. 2008. Unfair Trade. Adam Smith Institute (Executive Summary).

Valentine, Harry. 2011. "Ending the Wheat Board Would Strike a Blow for Greater Market Freedom in Canada." Le Québécois Libre, May 15.

Alternative Approaches
Metcalf Foundation. 2010. "New Solutions to Fix our Broken Food System" (Press Release)

Baker, Lauren et al. 2010. Menu 2020: Ten Good Food Ideas for Ontario, Metcalf Foundation (Press release)

Canadian Center for Policy Alternatives. 2002. "Government policies "structurally adjust" Canadian agriculture. Effects on Farmers Devastating." (Press Release).

National Farmers Union Policy on Sustainable Agriculture

Suggested readings
Suggested links
 

Final Exam: TBA


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